Veganism

Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of veganism is known as a vegan.

Distinctions are sometimes made between several categories of veganism. Dietary vegans (or strict vegetarians) refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term ethical vegan is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animal products for any purpose. Another term is environmental veganism, which refers to the avoidance of animal products on the premise that the harvesting or industrial farming of animals is environmentally damaging and unsustainable.

The term vegan was coined in 1944 by Donald Watson when he co-founded the Vegan Society in England, at first to mean "non-dairy vegetarian" and later "the doctrine that man should live without exploiting animals." Interest in veganism increased in the 2010s; vegan stores opened, and vegan options became available in more supermarkets and restaurants in many countries.

Vegetarianism and wine

Wine is sometimes finished with animal products. Specifically, finings used to remove organic impurities and improve clarity and flavour include several animal products, including casein, albumen, gelatin and isinglass.

Non-vegetarian/vegan additives

Wineries might use animal-derived products as finings. To remove proteins, yeast, and other organic particles which are in suspension during the making of the wine, a fining agent is added to the top of the vat. As it sinks down, the particles adhere to the agent, and are carried out of suspension. None of the fining agent remains in the finished product sold in the bottle, and not all wines are fined.

Examples of animal products used as finings are gelatin, isinglass, chitosan, casein and egg albumen. Bull's blood is also used in some Mediterranean countries but (as a legacy of BSE) is not allowed in the U.S. or the European Union. Kosher wines use isinglass derived from fish bladders, though not from the sturgeon, since the kosher status of this fish is in debate .

Vegan (disambiguation)

A vegan is a person who follows the philosophy and diet of veganism.

Vegan may also refer to:

See also

Night (disambiguation)

Night is the period in which the sun is below the horizon.

Night or Nights may also refer to:

Literature

Art

Film

Games

People with the name

Nyx

Nyx (English /ˈnɪks/;Ancient Greek: Νύξ, "Night";Latin: Nox) is the Greek goddess (or personification) of the night. A shadowy figure, Nyx stood at or near the beginning of creation, and mothered other personified deities such as Hypnos (Sleep) and Thanatos (Death), with Erebus (Darkness). Her appearances are sparse in surviving mythology, but reveal her as a figure of such exceptional power and beauty, that she is feared by Zeus himself.

Mythology and literature

Hesiod

In Hesiod's Theogony, Nyx is born of Chaos. With Erebus (Darkness), Nyx gives birth to Aether (Brightness) and Hemera (Day). Later, on her own, Nyx gives birth to Moros (Doom, Destiny), Ker (Destruction, Death), Thanatos (Death), Hypnos (Sleep), the Oneiroi (Dreams), Momus (Blame), Oizys (Pain, Distress), the Hesperides, the Moirai (Fates), the Keres, Nemesis (Indignation, Retribution), Apate (Deceit), Philotes (Friendship), Geras (Old Age), and Eris (Strife).

In his description of Tartarus, Hesiod locates there the home of Nyx, and the homes of her children Hypnos and Thanatos. Hesiod says further that Nyx's daughter Hemera (Day) left Tartarus just as Nyx (Night) entered it; continuing cyclicly, when Hemera returned, Nyx left. This mirrors the portrayal of Ratri (night) in the Rigveda, where she works in close cooperation but also tension with her sister Ushas (dawn).

Night (book)

Night (1960) is a work by Elie Wiesel about his experience with his father in the Nazi German concentration camps at Auschwitz and Buchenwald in 1944–45, at the height of the Holocaust toward the end of the Second World War. In just over 100 pages of sparse and fragmented narrative, Wiesel writes about the death of God and his own increasing disgust with humanity, reflected in the inversion of the parent–child relationship as his father declines to a helpless state and Wiesel becomes his resentful teenage caregiver. "If only I could get rid of this dead weight ... Immediately I felt ashamed of myself, ashamed forever." In Night everything is inverted, every value destroyed. "Here there are no fathers, no brothers, no friends," a Kapo tells him. "Everyone lives and dies for himself alone."

Wiesel was 16 when Buchenwald was liberated by the United States Army in April 1945, too late for his father, who died after a beating while Wiesel lay silently on the bunk above for fear of being beaten too. He moved to Paris after the war, and in 1954 completed an 862-page manuscript in Yiddish about his experiences, published in Argentina as the 245-page Un di velt hot geshvign ("And the World Remained Silent"). The novelist François Mauriac helped him find a French publisher. Les Éditions de Minuit published 178 pages as La Nuit in 1958, and in 1960 Hill & Wang in New York published a 116-page translation as Night.